Close-up of a coffee roasting machine with a "bean about town" label and a control panel.

Wholesale

Be part of the Bean About Town revolution…

SCA Certified Brewers, Ambassador with SCAE the European Coffee association World of coffee Nice France, coffee roasting skills to the highest level with the SCA Coffee Roasting Professional Course taught by Morten Münchow, working along the best roaster and barista in UK.

I developed a sensory and unique taste for our coffee and roasting profiles and passion for blending coffee and for single origin coffee hunters…

Our philosophy is focused on wholesale to created a unique roast profiles and sourced and skillfully roasted coffee to the best fitting for your shop.

We like to cup with you, we like to support you, we want to work with you…

Where to drink our coffee

Koko Head CafeWe created a signature blend who match perfectly Chef Lee Anne Wong food menu, Pour Over only

Nico Chaize the chef and (handsome) face of Nico’s Pier 38 , Nico Kailua and recently Hickam Air Force Base use our house blend for drip coffee a coffee who can be use for every strong day’s…..

Red picnic basket with "T & B" letters above "Tucker & Bevvy" text on wall.

Tucker and Bevvy

Hawaii-owned Tucker and Bevvy is spicing up it's food business by partnering with Whole Foods Market.  The Waikiki fast-casual eatery has been supplying prepared foods to all Oahu Whole Foods locations since December 2018.  This partnership represents a major expansion into the local wholesale market for Tucker and Bevvy, proudly run by Honolulu native Cecily Ho Sargent.

After creating three successful restaurants in their 17 years living in Sydney, Cecily and her Australian husband Tony returned home to open their first store in Waikiki in 2013.  Inspired by Australian beachside cafes, Tucker and Bevvy serves fresh salads, sandwiches, wraps, smoothies and cold pressed juices.

Fête is a Seasonal New American neighborhood restaurant with local roots and a global outlook—where classic techniques meet island flavors & ingredients at their best.

Logo with the text 'Better Daze Coffee Co HI' in a psychedelic style inside a sunburst design.

Better Daze
Better Daze is a small female-owned business with inspiration drawn from years of travel and work around the globe. Creating a space for people to feel uplifted through product and environment is the intention.

Jasper Wong

Jasper Wong is an artist, illustrator, and curator. As an artist, he has exhibited worldwide, in places such as Japan, California, France, London, Mexico, New York, Hong Kong, Chicago, and Australia. He has also scored press in publications such as Communication Arts, Society of Illustrators, American Illustration, Taschen’s Illustration Now, Hypebeast, Booooooom, Arrested Motion, Hi-Fructose, Acclaim, Complex, Vice, Highsnobiety, VNA, Street Art News and Juxtapoz. Wong has been chosen as one of the HB100 multiple times. A list of Hypebeast's 100 most influential figures in the industry, which includes the likes of Kaws, Pharrel, Banksy, Jay Z and Kanye West. His clients include Hulu, NBA, Uniqlo, Versace, Microsoft, Bloomingdale's, Neiman Marcus, Toyota, Marvel, and others.

Babes Bakery logo with "Sweets & Sourdough, Baked with Passion" text, hearts, and wheat graphic.

Babes Bakery

Babes Bakery and Cafe is a hidden gem in Kaimuki, specializing in artisan sweets and sourdough breads

"mille fête" in elegant cursive font

Mille Fete, which roughly translates as a thousand celebrations, will offer an assortment of baked goodies. Think loaves of Fête’s airy sourdough, lardo bread with fatty bits of pancetta and Portuguese sausage, Okinawan sweet potato rolls and soft Hainanese-style loaves known as hailam kopitiam. Stuffed bao buns, hand pies and sandwiches layered with kalua pig, ‘ahi confit and local corned beef brisket round out the savory selection. I’m especially looking forward to tucking into Fête’s sublime chicken liver mousse on warm sourdough for a midafternoon snack.

Oceanside Bakery logo featuring ocean waves, seashells, and bread imagery.

OceanSide Bakery

Fanny Queloz Without fanny no Canelés de Bordeaux will exite in hawaii now founder of the OceanSide bakery an`Artisan Swiss French croissants and pastries.

Text reading 'PARIS.HAWAII' in stylized font.

Welcome to PARIS.HAWAII, your destination for an elegant, innovative dining experience in Kakaako. Our specialty is contemporary French cuisine made with locally sourced ingredients. Always fresh and always unique, we meld together tropical flavors with the elegance of classic French technique

"Bean About Town" logo with brown background and beige text