Costa Rica Natural Gesha
Blood orange, lemon zest, bergamot, peach, honey.
Grower: Roberto Leiva | Hacienda La Florida
Variety: Gesha
Region: Copey de Dota, San José, Costa Rica
Harvest: December- March
Altitude: 1900 - 2006 masl
Soil: Volcanic loam
Process: Full natural and dried on raised beds
Blood orange, lemon zest, bergamot, peach, honey.
Grower: Roberto Leiva | Hacienda La Florida
Variety: Gesha
Region: Copey de Dota, San José, Costa Rica
Harvest: December- March
Altitude: 1900 - 2006 masl
Soil: Volcanic loam
Process: Full natural and dried on raised beds
Blood orange, lemon zest, bergamot, peach, honey.
Grower: Roberto Leiva | Hacienda La Florida
Variety: Gesha
Region: Copey de Dota, San José, Costa Rica
Harvest: December- March
Altitude: 1900 - 2006 masl
Soil: Volcanic loam
Process: Full natural and dried on raised beds
